Apple & Blackberry Crumble

I love apple crumble! :3 Here's how to make it.

INGREDIENTS

 (serves 16)

For the filling:

• 10 large Granny Smith apples
• Half a cup of blackberries
• 1 and a half a cup of dark brown sugar
• 1 tablespoon of ground cinnamon
• 2 teaspoons of ground nutmeg

For the crumble topping:

• Half a cup of caster sugar
• 1 cup of plain flour
• 1 and a half a cup of rolled oats (or muesli)

METHOD

First, ask a grown-up to preheat the oven to 180C/350F/Gas 4. 

Then peel and core the apples, and cut into cubes.  

Put the chopped apple and the blackberries in a bowl, and mix with the dark brown sugar and the spices. 

For the crumble topping, tip the flour, sugar, and oats into a large bowl. Add the butter, and then with your fingers rub it all together to make a crumbly breadcrumb texture. Make sure it doesn't get too fine. 

It should look somewhat like this, apart from you should have a lot more than shown in the picture! :)

Then, pour the fruit into a baking dish, and then cover with the crumble topping. Cook until it looks like this:

You can eat it as soon as it's cool enough, or put it in the fridge and reheat it later. 

Mmm! :9

Once again, credit for the photos goes to their original owner, as they are off Google.