Chocolate Crispies

Mmmmmmmm!!! I love this! ^.^

It's extremely simple to make.

Ingredients:

Chocolate

Cornflakes

Utensils:

Hob

Saucepan

Spoon

Paper cupcake cases

Method:

1. Get a large bar of chocolate

 

and place it in a saucepan.

 

2. Turn the hob on, and put the saucepan on top of it. (You'll need a grownup for this bit.) Wait for the chocolate to melt.

3. Get out some cornflakes (Kellog's is good).

  

4. When the chocolate has melted, turn off the hob and take the saucepan off.

5. Pour the cornflakes into the chocolate and stir around until all the flakes are nicely covered. 

6. Spoon the chocolate cornflakes into the paper cupcake cases.

 

7. Wait for it to cool and then...EAT!!!

Also, a good idea to use those chocolate crispies for is an Easter Hat (my invention)! I've used that idea twice :3 you just make a BIG bowl of them and hollow out the centre. Put chocolate eggs, chicks etc in side and voila! :) (You can eat it afterwards, too!)

~Kinyonga